Press Release
Feast your Eyes on the Fried Egg Nebula
ESO's VLT spots a rare treat
28 September 2011
Astronomers have used ESO’s Very Large Telescope to image a colossal star that belongs to one of the rarest classes of stars in the Universe, the yellow hypergiants. The new picture is the best ever taken of a star in this class and shows for the first time a huge dusty double shell surrounding the central hypergiant. The star and its shells resemble an egg white around a yolky centre, leading the astronomers to nickname the object the Fried Egg Nebula.
The monster star, known to astronomers as IRAS 17163-3907 [1], has a diameter about a thousand times bigger than our Sun. At a distance of about 13 000 light-years from Earth, it is the closest yellow hypergiant found to date and new observations show it shines some 500 000 times more brightly than the Sun [2].
“This object was known to glow brightly in the infrared but, surprisingly, nobody had identified it as a yellow hypergiant before,” said Eric Lagadec (European Southern Observatory), who led the team that produced the new images.
The observations of the star and the discovery of its surrounding shells were made using the VISIR infrared camera on the VLT. The pictures are the first of this object to clearly show the material around it and reveal two almost perfectly spherical shells.
If the Fried Egg Nebula were placed in the centre of the Solar System the Earth would lie deep within the star itself and the planet Jupiter would be orbiting just above its surface. The much larger surrounding nebula would engulf all the planets and dwarf planets and even some of the comets that orbit far beyond the orbit of Neptune. The outer shell has a radius of 10 000 times the distance from the Earth to the Sun.
Yellow hypergiants are in an extremely active phase of their evolution, undergoing a series of explosive events — this star has ejected four times the mass of the Sun in just a few hundred years [3]. The material flung out during these bursts has formed the extensive double shell of the nebula, which is made of dust rich in silicates and mixed with gas.
This activity also shows that the star is likely to soon die an explosive death — it will be one of the next supernova explosions in our galaxy [4]. Supernovae provide much-needed chemicals to the surrounding interstellar environment and the resulting shock waves can kick start the formation of new stars.
The Very Large Telescope mid-IR instrument, VISIR, captured this delicious image of the Fried Egg Nebula through three mid-infrared filters that are here coloured blue, green and red [5].
Notes
[1] The name indicates that the object was first spotted as an infrared source by the IRAS satellite in 1983 and the numbers show the star’s place in the sky, in the heart of the Milky Way in the constellation of Scorpius (The Scorpion).
[2] IRAS 17163-3907 is one of the 30 brightest stars in the infrared sky, at the wavelength of 12 microns observed by IRAS, but it had been overlooked because it is quite faint in visible light.
[3] The total mass of this star is estimated to be roughly twenty times that of the Sun.
[4] After burning all their hydrogen all stars of ten solar masses or more become red supergiants. This phase ends when the star has finished burning all of its helium. Some of these high-mass stars then spend just a few million years in the post-red supergiant phase as yellow hypergiants, a relatively short time in the life of a star, before rapidly evolving into another unusual type of star called a luminous blue variable. These hot and brilliant stars are continuously varying in brightness and are losing matter due to the strong stellar winds they expel. But this is not the end of the star’s evolutionary adventure, as it may next become a different kind of unstable star known as a Wolf-Rayet star (http://www.eso.org/public/images/wr124/), before ending its life as a violent supernova explosion.
[5] The three mid-infrared filters that were used passed light at wavelengths around 8590 nm (coloured blue), 11 850 nm (coloured green) and 12 810 nm (coloured red).
More information
This research is presented in a paper “A double detached shell around a post-Red Supergiant: IRAS 17163-3907, the Fried Egg nebula" by E. Lagadec et al., accepted for publication in the journal Astronomy & Astrophysics.
The team is composed of E. Lagadec (ESO, Garching, Germany), A.A. Zijlstra (Jodrell Bank Center For Astrophysics, Manchester, UK), R.D. Oudmaijer (University of Leeds, UK), T. Verhoelst (Instituut voor Sterrenkunde, Leuven, Belgium), N.L.J. Cox (Instituut voor Sterrenkunde), R. Szczerba (N. Copernicus Astronomical Center, Torun, Poland), D. Mékarnia (Observatoire de la Côte d’Azur, Nice, France) and H. van Winckel (Instituut voor Sterrenkunde).
ESO, the European Southern Observatory, is the foremost intergovernmental astronomy organisation in Europe and the world’s most productive astronomical observatory. It is supported by 15 countries: Austria, Belgium, Brazil, Czechia, Denmark, France, Finland, Germany, Italy, the Netherlands, Portugal, Spain, Sweden, Switzerland and the United Kingdom. ESO carries out an ambitious programme focused on the design, construction and operation of powerful ground-based observing facilities enabling astronomers to make important scientific discoveries. ESO also plays a leading role in promoting and organising cooperation in astronomical research. ESO operates three unique world-class observing sites in Chile: La Silla, Paranal and Chajnantor. At Paranal, ESO operates the Very Large Telescope, the world’s most advanced visible-light astronomical observatory and two survey telescopes. VISTA works in the infrared and is the world’s largest survey telescope and the VLT Survey Telescope is the largest telescope designed to exclusively survey the skies in visible light. ESO is the European partner of a revolutionary astronomical telescope ALMA, the largest astronomical project in existence. ESO is currently planning a 40-metre-class European Extremely Large optical/near-infrared Telescope, the E-ELT, which will become “the world’s biggest eye on the sky”.
Links
- Research paper: A&A paper
Contacts
Dr Eric Lagadec
Astronomer, ESO
Garching bei München, Germany
Tel: +49 89 3200 6932
Email: elagadec@eso.org
Richard Hook
Public Information Officer, ESO
Garching bei München, Germany
Tel: +49 89 3200 6655
Email: rhook@eso.org
About the Release
Release No.: | eso1136 |
Name: | Fried Egg Nebula, IRAS 17163-3907 |
Type: | Milky Way : Star : Type : Exotic Milky Way : Nebula |
Facility: | Very Large Telescope |
Instruments: | VISIR |
Science data: | 2011A&A...534L..10L |
Our use of Cookies
We use cookies that are essential for accessing our websites and using our services. We also use cookies to analyse, measure and improve our websites’ performance, to enable content sharing via social media and to display media content hosted on third-party platforms.
ESO Cookies Policy
The European Organisation for Astronomical Research in the Southern Hemisphere (ESO) is the pre-eminent intergovernmental science and technology organisation in astronomy. It carries out an ambitious programme focused on the design, construction and operation of powerful ground-based observing facilities for astronomy.
This Cookies Policy is intended to provide clarity by outlining the cookies used on the ESO public websites, their functions, the options you have for controlling them, and the ways you can contact us for additional details.
What are cookies?
Cookies are small pieces of data stored on your device by websites you visit. They serve various purposes, such as remembering login credentials and preferences and enhance your browsing experience.
Categories of cookies we use
Essential cookies (always active): These cookies are strictly necessary for the proper functioning of our website. Without these cookies, the website cannot operate correctly, and certain services, such as logging in or accessing secure areas, may not be available; because they are essential for the website’s operation, they cannot be disabled.
Functional Cookies: These cookies enhance your browsing experience by enabling additional features and personalization, such as remembering your preferences and settings. While not strictly necessary for the website to function, they improve usability and convenience; these cookies are only placed if you provide your consent.
Analytics cookies: These cookies collect information about how visitors interact with our website, such as which pages are visited most often and how users navigate the site. This data helps us improve website performance, optimize content, and enhance the user experience; these cookies are only placed if you provide your consent. We use the following analytics cookies.
Matomo Cookies:
This website uses Matomo (formerly Piwik), an open source software which enables the statistical analysis of website visits. Matomo uses cookies (text files) which are saved on your computer and which allow us to analyze how you use our website. The website user information generated by the cookies will only be saved on the servers of our IT Department. We use this information to analyze www.eso.org visits and to prepare reports on website activities. These data will not be disclosed to third parties.
On behalf of ESO, Matomo will use this information for the purpose of evaluating your use of the website, compiling reports on website activity and providing other services relating to website activity and internet usage.
Matomo cookies settings:
Additional Third-party cookies on ESO websites: some of our pages display content from external providers, e.g. YouTube.
Such third-party services are outside of ESO control and may, at any time, change their terms of service, use of cookies, etc.
YouTube: Some videos on the ESO website are embedded from ESO’s official YouTube channel. We have enabled YouTube’s privacy-enhanced mode, meaning that no cookies are set unless the user actively clicks on the video to play it. Additionally, in this mode, YouTube does not store any personally identifiable cookie data for embedded video playbacks. For more details, please refer to YouTube’s embedding videos information page.
Cookies can also be classified based on the following elements.
Regarding the domain, there are:
- First-party cookies, set by the website you are currently visiting. They are stored by the same domain that you are browsing and are used to enhance your experience on that site;
- Third-party cookies, set by a domain other than the one you are currently visiting.
As for their duration, cookies can be:
- Browser-session cookies, which are deleted when the user closes the browser;
- Stored cookies, which stay on the user's device for a predetermined period of time.
How to manage cookies
Cookie settings: You can modify your cookie choices for the ESO webpages at any time by clicking on the link Cookie settings at the bottom of any page.
In your browser: If you wish to delete cookies or instruct your browser to delete or block cookies by default, please visit the help pages of your browser:
Please be aware that if you delete or decline cookies, certain functionalities of our website may be not be available and your browsing experience may be affected.
You can set most browsers to prevent any cookies being placed on your device, but you may then have to manually adjust some preferences every time you visit a site/page. And some services and functionalities may not work properly at all (e.g. profile logging-in, shop check out).
Updates to the ESO Cookies Policy
The ESO Cookies Policy may be subject to future updates, which will be made available on this page.
Additional information
For any queries related to cookies, please contact: pdprATesoDOTorg.
As ESO public webpages are managed by our Department of Communication, your questions will be dealt with the support of the said Department.